Restaurant style paneer bhurji.
You organize stewing scald Restaurant style paneer bhurji testing 11 program as well as 6 so. Here is how you hit.
modus operandi of Restaurant style paneer bhurji
- Prepare 400 gram of cottage cheese.
- It's 3 of onion.
- You need 1/2 cup of green peas.
- It's 2-3 of green chillies.
- Prepare 2 tsp of dry roast dried fenugreek leaves.
- Prepare of Salt as per taste.
- Prepare 1/2 tsp of Turmeric powder.
- You need 1/4 tsp of Black pepper.
- It's 1/2 tsp of Roasted cumin seed powder.
- Prepare 2 tsp of oil.
- Prepare 1/4 cup of Fresh cream/home milk cream.
Restaurant style paneer bhurji separately
- Chop onion and green chillies.
- In a pan take oil,onion and peas.
- Cook for 2 min, now onion transparent add salt and turmeric powder.
- Grate cottage cheese,whisk home milk cream.
- After 5 min onion and peas cooked well add cheese, fenugreek leaves and green chillies cook for 1 min.
- Mix all well,add dry spices and cream,mix and garnish with fresh coriander.